Pavê

(Recipe in English after the one in Portuguese)

Nosso pavezinho !!!  :) :) :)

Receita carinhosamente enviada por Júlia C. Cerchiari

Ingredientes:

1ª camada

 - 1 lata de leite;

- 1 lata de leite condensado;

- 3 gemas;

 - essência de baunilha;

  - biscoito champanhe.

2ª camada

 - 2 copos de leite;

- 2 colheres de maisena;

- 2 colheres de chocolate em pó.

3ª camada

 -3 claras em neve;

- 3 colheres de Açúcar;

- 1 lata de creme de leite.

Modo de preparo:

   Os ingredientes da 1ª camada vão ao fogo e se mexe até engrossar. Coloca-se num pirex e por cima o biscoito.

Os ingredientes da 2ª camada vão ao fogo e se mexe até engrossar. Derrama-se sobre o biscoito.

Para a 3ª camada bate-se as claras em neve, acrescenta-se o açúcar e SUAVEMENTE mistura-se o creme de leite. Coloca por cima do chocolate. Leva-se para o freezer e espera endurecer.

 

Pavê

It’s a typical Brazilian desert, very popular and really tasty!! :) :) :)

It has three different layers, the first one contains biscuit, the second a chocolate mixture and the third a mix of eggs whites with fresh cream milk; then goes to the freezer for some hours- aprox. 4- and its ready to cheer us up!!! :) :)

Ingredients:

1^st layer:

- 300ml of fresh cream milk; (or a can of Nestle Cream/ Evaporated Milk)

- 1 can of condensed milk;

- 3 eggs yolk;

- vanilla essence;

- a box of Biscuit Roses Reims.

2^nd layer:

- 2 cups of milk;

- 2 tsp of white corn flour;

- 2 tsp of cocoa.

3^rd layer:

- 3 stiffed eggs whites;

-  3 tsp of white sugar;

- 1 can of evaporated milk.

How to prepare:

→ 1^st layer: Put all the ingredients in a saucepan, and cook them until they look like a thick porridge. Put it in a rectangular pyrex dish and add the biscuit on top of it.

→2^nd layer: Put all the ingredients in a saucepan, and cook them until they look like a thick porridge. Place it on the top of the biscuit.

→3^rd layer: Stiff the eggs whites and very smoothly add the sugar and the evaporated milk. Place on the top of the second layer. Dispose the “Pavê” in the freezer for approximately 4 hours.

Tip: You can make a separated mix of milk and cocoa and “wash”, a little bit, the biscuits in it.

Enjoy!!!

Le Chef   :)